Profile

Photo:

Louise Roberts

    • About Me:

      I live in  Malvern, in Worcestershire, with my cat and my mum and daughter. I am a food safety consultant which means that I help business owners to sort out their food safety usually after a visit from a client or the local EHO (Environmental Health Officer) who has  found a problem with their paperwork.

       

    • Read more

      I have three daughters and one lives at home the other two live in London and Hertfordshire, near Stansted airport. I love motorsport particularly F1 and bangeI r car racing.  I enjoy reading, particularly Harry Potter and similar books.

      My favourite food is Chinese or Indian> M youngest daughter can make good chapattis. I bake bread and cakes.

    • My pronouns are:

      She/ her

    • My Work:

      I am a food safety consultant.

    • Read more

      I work wit food and drink businesses to oort out their food safety. Usually this means getting their paperwork in order, so that their customers and the local regulators such as Trading Standards and environmental health are happy. I also help with complaint investigations. these are the most challenging and interesting part of my job.

    • My Typical Day:

      I wake up and have breakfast,after a shower and getting dressed which depends on whether i am working in a freezer  or a hot environment,IfI am visiting a site,usually I work in cold or chilled spaces so i have to wrap up warm. Layers are key to keeping warm in freezers and other refrigerated areas.

      If I am visiting a client, I arrive on site at about 10am and meet with the people in charge of the site. We walk around  site and get changed as appropriate into the uniform of the areas I am visiting.  I get a feeling for the areas that there are problems with and i note down anything that I wish to raise later.

       

      \to be continued,,,

       

    Candidate CV questions (extra)

    • Education:

      Dover Grammar School for Girls (DGGS)

       

       

       

       

       

       

       

    • Qualifications:

      8 O levels

      2 A levels

    • Work History:

      Lab Technician at DGGS

      Lab technician at Dairy Crest Lostwithiel Cornwall

      Microbiologist at Tesco PLC]

      Technical Manager at York house Meats in Potton, Bedfordshire

      Technical and Training Manager at Merville Barracks . Colchester for Sodexo

      QA MAnager for Elisabeth the Chef. Worcester.

      Sodexo Quality Manager for the food buying team at Head Office.

      DIrector at Alimenti Food Sciences (Current role)

    • My Interview

      • How would you describe yourself in 3 words?

        curious car lover

        What did you want to be after you left school?

        a soil scientist

        Were you ever in trouble at school?

        No

        If you weren't doing this job, what would you choose instead?

        Retirement

        Who is your favourite singer or band?

        The Pierces

        What's your favourite food?

        Chinsee and indian

        If you had 3 wishes for yourself what would they be? - be honest!

        To be a grandma, to have a business with a business centre and growth hub for small businesses that want to grow, to have a peaceful world.

        Tell us a joke.

        KNock Knock " Whos there? Doctor! Doctor Who!

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